winweb-food realizes reliable and up-to-date calculation of material prices and material requirements on a process-accurate recipe basis for the planning, control and monitoring of recipes and their costs.
In the Production module, you map your finished products and intermediate products (sub-recipes) with precise process accuracy. winweb-food records the structure of your production processes and the composition of your company-specific recipes with the respective components (raw materials, spices, casings, packaging) as well as the incurred costs and conditions (e. g. production losses).
The recipes thus form the basis for production planning, actual data collection, product costing as well as material requirements planning and cost determination.
Cost calculation and contribution margin accounting are always guaranteed to be up to date, since with winweb-food the current prices from the areas of purchasing, cutting and sales are available directly in the system and are processed automatically.
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Basic data
- Processes
- Formulas
- Machines
- Cost types and cost type groups
- Cost rates
- Allergens and nutritional values (LMIV)
- Analysis values and guiding principles
Recipes
Process-accurate mapping with regard to the recipe components (raw materials, spices, casings, packaging) as well as the incurred costs and conditions:
- Product costing (material prices, production costs at different levels, cost prices and calculated sales prices)
- Material requirements planning, cost determination (times, machines, personnel, fixed costs)
- Multi-level contribution margin accounting
- Analytical value calculation
- Calculation of allergen proportions (also possible according to ALBA)
- Calculation of ingredients, allergens, nutritional values
- Value calculation for Nutri-Score
Production/range planning
- Generation of production orders per process and as the total across the planning data of all recipes
- Actual recording in the programs Storage movement Touch, Production order and Completion confirmation
- Production information: general or customer order-related production information as a loop label, job traveler or on production lists
Media management
- Recording postings to or from a carrier (smoke trolleys, vats, salt racks)
- Reservation of carriers for individual customer orders
- Integrated batch traceability across all process stages
- automated product costing and contribution margin accounting through directly available price information from purchasing, processing and sales in an integrated system
Consumption analysis
- Determination of the required material (material requirements list)
- Determination of produced intermediate products (sub-recipes)
- Determination of the accruing cost types and cost type groups (imputed costs)
- Review of material and cost consumption by reading in the sales quantities of a specific period
Thus the “cost consumption” (target costs) from the recipes can be compared with the actual costs from the cost types of financial accounting for verification. When posting the storage receipt (into finished goods storage), the storage issue (material consumption) can be carried out via consumption analysis on a target basis of the dissolved recipe quantities
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