With the storage of all specifications from the operational QM system as well as the necessary inspections according to IFS, all quality-relevant inspection specifications are available directly in the processes in the operational areas.
The central objective of this cross-departmental quality management program is to ensure the quality of your products. The inspection requirements according to HACCP and IFS are available in the operational areas in goods receipt, during internal goods movements, in cutting/production and in goods issue and are screen-guided and recorded automatically.
For your company, this results in time-saving and cost-effective quality management that fits seamlessly into the processes and workflows.
Basic data
Inspection criteria, inspection tools, measurement methods, evaluation/assessment factors, actions (measures to be initiated), inspection plans, microbiological parameters, microbiological groups
Automatic documentation
Quality assurance journal, automated recording of quality data and notification of key users when limit values are exceeded
Inspection plans
Definition of individual inspection plans at document level, per item position or individual quantity prepackage control: check weighings in accordance with § 22 Prepackaging Ordinance
Evaluation log
Supplier evaluation/Evaluation of the supply of customers
Device connections
Integration of common industrial scales, scanners, MDE handhelds, gas analysis measuring devices
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