The Slaughter module enables you to reliably classify carcasses and easily invoice small and large livestock.
Classification is carried out through integrated capture or the transfer of slaughter data from upstream systems and ensures excellent data quality for analysis and billing.
The evaluation and billing of the slaughter animals is carried out according to flexible price masks and taking the preliminary costs into account. Flexible analysis programs with a multitude of criteria quickly provide you with all the information you need about the slaughter data including the price reports to the respective state offices.
Basic data
Quality programs, upfront costs and complaints, internal classifications, pricing parameters and comparison screens, slaughter by-product revenues, management of multiple slaughterhouses
Automatic data capture
Import interfaces for slaughter and classification data from upstream systems (e.g. Qualifood or AMA), import interfaces for certificates and animal passport data, ear tag recording
Classification
Recording of the carcass by weight, trade class (KV: MFL, meat measurement fat measurement, reflection value/GV: fat level, subgroups), complaints and sampling, Meat Master
Device connections
Connection of Fat-O-Meter (FOM, AutoFOM) and common industrial scales, VIS (ATM), flap and overhead conveyor controls for carcass sorting, scanner
Data exchange
Qualiproof pre-registrations, sample accompanying data and complaints, Initiative Tierwohl, HI-Tier reports, State Office weekly reports, AMA protocols, reports via Sanitel to Sanitrace, Beltrace, Cerise, Veeprotal
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