Quality assurance
System-managed records directly within the processes
With all requirements from the company’s quality management system and the necessary inspections in accordance with IFS stored in the system, all quality-related inspection specifications are available directly within the processes in operational areas.
The primary objective of this cross-functional quality management program is to safeguard the quality of your products. The inspection requirements in accordance with HACCP and IFS are available in operational areas for goods receipt, internal goods movements, carcass cutting/production, and goods dispatch, and are recorded automatically with on-screen guidance.
For your company, this results in time-saving and cost-effective quality management that integrates seamlessly into your processes and workflows.
Features at a glance
Master data
Inspection criteria, inspection equipment, measurement methods, evaluation/assessment factors, actions (measures to be initiated), inspection plans, microbiological parameters, microbiological groups
Automatic documentation
Quality assurance journal, automated recording of quality data and notification of key users when limits are exceeded
Inspection plans
Definition of individual inspection plans at document level, per item line or individual quantity Prepackaged goods inspection: Checkweighing in accordance with Section 22 of the Prepackaging Ordinance
Evaluation log
Supplier evaluation/evaluation of deliveries to customers
Device integrations
Integration of standard industrial scales, scanners, mobile data collection handhelds, gas analyzers
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