Slaughter
Integrated into the process chain from the very beginning
The slaughter module enables you to perform reliable carcass classification and simple billing for small and large livestock.
Classification is carried out through integrated data capture or slaughter data import from upstream systems and ensures outstanding data quality for analysis and billing.
The evaluation and billing of the slaughter animals is carried out according to flexible price masks and taking the pre-costs into account. Flexible analysis programs with a variety of criteria quickly provide you with all the information you need about the slaughter data including the price reports to the respective state offices.
Features at a glance
Basic data
Quality programs, pre-costs and complaints, internal classifications, pricing parameters and comparison screens, by-product revenue from slaughter, management of multiple slaughterhouses
Automatic data capture
Import interfaces for slaughter and classification data from upstream systems (e. g. Qualifood or AMA), import interfaces for certificates and animal passport data, ear tag capture
Classification
Recording of the carcass by weight, commercial class (KV: MFL, lean meat measure back fat measure, reflection value/GV: fat level, subgroups), complaints and sample collection, Meat Master
Device connections
Connection of Fat-O-Meter (FOM, AutoFOM) and common industrial scales, VIS (ATM), flap and overhead rail controls for carcass destination assignment, scanners
Data exchange
Qualiproof pre-registrations, sample accompanying data and complaints, Initiative Tierwohl, HI-Tier notifications, State Office weekly reports, AMA protocols, notifications via Sanitel to Sanitrace, Beltrace, Cerise, Veeprotal
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