Carcass cutting
Reliable planning, controlled cutting results and assured costing
The cutting module optimizes your cutting plan, providing optimal support for monitoring and calculating cutting yields.
winweb-food manages your entire carcass cutting process: from planned costing and cutting order planning to actual data recording and subsequent cutting analysis (planned/actual comparison). Carcass cutting costing incorporates the current purchase prices for primal and individual cuts, so that your product costing and contribution margin calculation are always based on current purchase prices.
This creates a reliable basis for costing and ensures optimal use of materials in terms of price, quantity and quality.
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Features at a glance
Basic data
Work centers, cost types, and cutting lists for modeling the cutting of primal and premium cuts while taking into account allocable costs per share and cutting stage
Cutting order
Automatic transfer of cutting orders from goods receipt or separate entry based on warehouse stock: basis for the planned cutting calculation
Cutting input/-output
with ergonomic touchscreen applications, automatic batching and the integration of scales, scanners, label printers, flap, overhead rail and conveyor controls (PLC integration)
Price transfer to internal prices
Basis for further product costing and contribution margin analysis
Costing and analysis
Forward- and backward costing of a cutting list on screen Recording of samples during carcass cutting to review and adjust existing cutting lists, cutting analysis by unit and by kg (target-/actual comparison)
Actual data collection
Warehouse postings based on created cutting orders, automatic batch creation according to predefined criteria (e.g. origin)
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